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White Chocolate Fruit Crunch Bars

White Chocolate Fruit Crunch Bars

If you're looking for a quick after dinner treat then try these easy white chocolate crunch bars.
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Servings: 16 servings
Calories: 128kcal

Ingredients

  • 300g white chocolate
  • 50g rice krispies
  • 25g roasted nuts chopped
  • 25g dried cranberries

Instructions

  • Line an 8-inch square baking tin with parchment paper and ensure you leave some overhang. Set the tin aside.
  • To a microwavable bowl, add the white chocolate and melt at 40 second increments in the microwave until fully melted. Mix in the rice krispies, dried cranberries and nuts and use your spatula to crush some of the rice krispies.
  • Tip the mixture into the tin and use a palette knife to spread the mixture and press into the pan. Place the pan in the fridge to allow the bars to for set for 2 hours. Remove the bars from the fridge and cut into 16 squares. This is easily done by cutting into 4 equal pieces then cutting each quarter into another 4.