The Most Fudgy Chocolate Brownies
This recipe makes a batch of chocolate brownies that are so delicious and fudgy. The recipe uses a combination of cocoa powder and dark chocolate which gives these brownies a rich flavour.
Servings: 20 servings
Calories: 310kcal
Ingredients
- 80g cocoa powder (unsweetened)
- 135g plain flour
- ½ teaspoon salt
- 170g unsalted butter
- 135g dark or semi-sweet chocolate bar (chopped)
- 220g soft brown sugar
- 220g granulated sugar
- 3 medium eggs
- 2 teaspoon vanilla extract
- 25ml vegetable oil
- 225g dark chocolate or semi-sweet chocolate chips
Instructions
- Preheat the oven to gas mark 4/350oF/180oC/160oC fan and line a 13 x 9-inch baking tin with parchment paper ensuring you leave some overhang. Start by sifting the cocoa powder, plain flour and salt into a bowl then whisk and set aside.
- In a microwaveable bowl, melt the butter and chocolate in 40 second increments stirring each time. Once melted, mix well and set aside.
- In the third bowl, pour in the brown sugar, granulated sugar and whisk them together. Whisk the eggs into the sugar one at a time, stirring between each egg. Add the vanilla extract and vegetable oil then mix until the mixture is smooth and creamy.
- Pour the melted chocolate into the bowl with the wet ingredients and mix well then fold in the dry ingredients that you set aside earlier. Mix in the chocolate chips and combine well.
- Pour the brownie batter into the baking tin and bake for 35 - 40 minutes. Once baked, allow to cool before you cut them into 20 squares.