Spiced Braised Red Cabbage
This recipe makes spiced braised red cabbage that is perfect to serve with Christmas lunch or dinner.
Prep Time10 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 40 minutes mins
Author: Andrea
Servings: 4 servings
Calories: 194kcal
- 1 tablespoon unsalted butter
- 1 red onion sliced
- 1 apple peeled and diced
- 1 medium red cabbage remove outer leaves then slice and rinse
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ½ teaspoon fine sea salt
- 60g brown sugar
- 150ml red wine vinegar
- 50ml ruby port
- 2 tablespoon red currant jelly