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Egg smoked salmon salad

Smoked Salmon Boiled Egg Salad with Lemon Dressing

This recipe makes a smoked salmon and boiled egg salad that is delicious, light and filling.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Servings: 2 servings
Calories: 371kcal

Ingredients

For the Salad

  • 4 medium eggs
  • 30g baby spinach
  • 25g watercress
  • 25g rocket leaves
  • 80g cherry tomatoes
  • 80g cucumber sliced
  • 1 medium avocado sliced
  • 100g smoked salmon

For the lemon dressing

  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • ½ teaspoon black pepper
  • ½ teaspoon chives

Instructions

  • Bring a saucepan of water to a boil and once the water begins to boil, use a large spoon to lower the eggs into the water. Ensure there is enough water to cover the eggs. Boil the eggs for 8 minutes then remove them from the saucepan with a large spoon and place them in a bowl with cold water for 1 minute. Peel the eggs and set aside to completely cool.
  • Between the 2 serving bowls, arrange the washed baby spinach, watercress and rocket leaves. Add the cherry tomatoes, cucumbers and sliced avocado then add the smoked salmon and the boiled eggs. In a small bowl, mix the ingredients for the dressing and drizzle over the salads then serve.