Quick Pepperoni Pitta Pizzas
These pitta pepperoni pizzas are so quick and easy to prepare so are perfect for those times when you need something tasty and delicious and have limited time or you don’t want to spend time making pizza dough.
Servings: 4 pittas
Calories: 379kcal
Ingredients
- 4 pittas white or wholemeal
- 80g tomato puree
- 120g grated mozzarella
- 60g grated cheddar
- 16 pepperoni slices 4 slices on each pitta
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 2 teaspoon extra virgin olive oil
Instructions
- Preheat the oven to gas mark 5/375oF/190oC/170oC fan and line a baking sheet with parchment paper. Spread the tomato purée onto the pittas and place them on the lined baking sheet.
- Sprinkle on the mozzarella followed by the cheddar. Lay the pepperoni on top of the cheese then sprinkle on the basil and oregano. Drizzle with the olive oil and bake for 13 minutes or until the cheese had melted and started to brown.