Pico De Gallo
This recipe is for a delicious salsa fresco also known as pico de gallo. This is one my go to recipe when making tacos and it never disappoints. It is fresh and healthy with great flavour and best of all, it is super quick to make.
Servings: 6 servings
Calories: 32kcal
Ingredients
- 4 medium tomatoes washed
- 2 medium red onions
- 1 small jalapeños or 2 tablespoon pickled jalapeños
- 3 sprigs coriander
- 1 teaspoon caster sugar
- ½ teaspoon fine sea salt
- ½ teaspoon black pepper
- 2 tablespoon distilled vinegar
- 1 tablespoon lime juice from a fresh lime
Instructions
- Chop the tomatoes into small cubes and add to a bowl. Peel and chop the onions into cubes and also add to the bowl. Chop and add the jalapeños and coriander then stir the ingredients to mix it together.
- Sprinkle on the sugar, sea salt and black pepper then add the vinegar and lime juice. Mix everything together then cover the bowl and refrigerate for 30 minutes or until serving.