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Peanut butter banana chocolate blondies

Peanut Butter Banana and Chocolate Blondie Bars

This recipe makes peanut butter banana and chocolate blondies. They include smooth peanut butter, mashed bananas and milk chocolate chips which together create the most amazing flavour.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 20 servings
Calories: 269kcal

Ingredients

  • 270g plain flour
  • ½ teaspoon salt
  • 1 teaspoon cornflour
  • 1 teaspoon bicarbonate soda
  • 170g unsalted butter
  • 200g soft light brown sugar
  • 120g granulated sugar
  • 1 teaspoon vanilla extract
  • 2 medium eggs
  • 1 medium overripe banana mashed
  • 150g smooth peanut butter
  • 150g milk chocolate chips

Instructions

  • Preheat the oven to gas mark 4/350oF/180oC/160oC and line a rectangle baking tin which measures approximately 13 x 9 inches. In a bowl, combine all the dry ingredients (plain flour, salt, cornflour and bicarbonate soda) then set aside.
  • In a microwavable bowl, add the butter and microwave in 40 second increments until fully melted. Remove and set aside to cool.
  • To the butter, add the brown sugar and granulated sugar then mix until smooth. Mix in the vanilla extract then the eggs and continue to mix. Add and mix in the mashed banana and peanut butter then fold in the dry ingredients and combine well. Lastly, add and mix in the chocolate chips.
  • Pour the batter into the prepared baking tin and bake for 35 - 40 minutes. Once baked, allow to cool completely before cutting.