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Open Faced Ham Spinach Omelette

This healthy nutritious omelette is super quick and easy to prepare which is great when you have limited time on your hands.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Servings: 1 serving
Calories: 293kcal

Ingredients

  • 2 medium eggs
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • 5ml extra virgin olive oil
  • 20g red bell pepper chopped
  • 20g red onion chopped
  • 50g young spinach
  • 30g ham slices chopped
  • 15g cheddar cheese grated

Instructions

  • Whisk the 2 eggs together, add the salt and black pepper and set aside. Heat a non-stick frying pan on a medium heat then add the onions and cook for 1 minute. Add in the red bell pepper and cook for a further 2 minutes. Add in the spinach and cook until the spinach has wilted.
  • Pour the eggs on top of the cooked vegetables and allow the eggs to set. Once the eggs have set, sprinkle on the ham and cheese spreading them evenly around the omelette and then place the frying pan under the grill to cook the top of the omelette and melt the cheese. Use a spatula to slide the omelette onto a plate then enjoy.