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Vegetable omelette

Omelette with Ham Cheese and Red Vegetables

This recipe makes a delicious cheese vegetable omelette topped with ham and red vegetables. Enjoy this delicious omelette for lunch, dinner or a weekend brunch.
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Servings: 1 serving
Calories: 298kcal

Ingredients

  • 2 large eggs
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 teaspoon olive oil
  • 35g cherry tomatoes halved
  • 20g red onions sliced
  • 35g red bell peppers sliced
  • 1 small knob butter
  • 10g cheddar cheese
  • 15g ham slices

Instructions

  • Use a fork to whisk the eggs together in a bowl then season the eggs with the salt and black pepper then set the bowl aside. Place a medium sized non-stick frying pan on a low heat to medium and add the olive oil to the pan. Add in all the vegetables (cherry tomatoes, red onion, red bell peppers) and cook for 2 minutes. Remove the vegetables from the frying pan using a slotted spoon and set aside in small bowl.
  • To the same frying pan add the butter and allow to melt. Pour the eggs into the frying pan and tilt the pan slightly in all directions to ensure the egg covers the surface of the pan. Allow the eggs cook on a low to medium heat for around 2 minutes then sprinkle the cheese and ham onto the omelette followed by the vegetables you set aside.
  • Place the whole frying pan in the grill and cook for 2 minutes to set the top of of the omelette. You can also set the top of the omelette by placing a lid on the pan and allowing the steam to set the omelette. Slide the omelette onto the plate to serve.