Low Carb Cheeseburger in a Bowl
This recipe makes a healthy cheeseburger bowl that is perfect to serve for lunch or dinner. The salad includes all the ingredients you will find in a cheeseburger but with a fraction of the calories.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Servings: 2 servings
Calories: 342kcal
For the Meat
- 1 teaspoon sunflower oil
- 200g raw beef mince 5%
- 1 small onion (chopped)
- 2 cloves garlic (chopped)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon onion granules
- 1 teaspoon garlic granules
- ½ teaspoon paprika
- 40ml water
For the Salad
- 160g romaine lettuce (chopped)
- 1 small red onion (chopped)
- 1 medium avocado (sliced)
- 100g cherry tomatoes (halved)
- 80g gherkins/pickles (sliced)
- 30g cheddar cheese (grated)
For the Burger Sauce Dressing
- 4 tablespoon mayonnaise
- 1 tablespoon mustard American
- 1 teaspoon ketchup
- 1 teaspoon white wine vinegar
To a frying pan, add the sunflower oil and place the frying pan on a medium to high heat. Once heated, add the beef mince, onions and garlic. Break up the mince and stir until there is no pink left on the meat.
Add and mix in the salt, black pepper, onion granules, garlic powder and paprika. Add the water to the pan and reduce to a low heat. Allow to simmer for 25 minutes or until the water has dried out then turn of the heat and set aside.
Place all the salad ingredients together in the serving bowls then spoon the minced beef onto the salad and sprinkle on the cheese. Mix all the burger sauce ingredients together in a small bowl and drizzle on the salad then serve.