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Jerk Marinade

Jamaican Jerk Marinade

This recipe makes a single batch of Jamaican jerk marinade that you can use to marinate your chicken, pork, or seafood.
Prep Time10 minutes
Total Time10 minutes
Servings: 6 servings
Calories: 108kcal

Ingredients

  • 2 tablespoon soy sauce dark
  • 1 lime juice squeezed
  • 50ml white wine vinegar
  • 60ml sunflower oil
  • 2 tablespoon honey
  • 1 teaspoon salt optional
  • 1 teaspoon black pepper
  • 2 teaspoon ground nutmeg
  • 2 teaspoon ground cinnamon
  • 1 teaspoon all-spice or ground pimento seeds
  • 4 - 6 scotch bonnet chillies
  • 1 small onion chopped
  • 4 sprigs thyme chopped
  • 5 cloves garlic chopped
  • 4 spring onions chopped
  • 1 small piece ginger peeled and chopped

Instructions

  • To a small bowl, add the soy sauce, lime juice, white wine vinegar, oil and honey. Mix them together then add the salt, black pepper, ground nutmeg, ground cinnamon and all-spice. Mix well then set aside.
  • To a blender or food processor, add the scotch bonnet chillies, onions, thyme, garlic, spring onions and ginger. Pour in the mixture set aside earlier and process or blend until smooth. Use it to coat your chicken, pork or whatever you are using it for then allow to marinate overnight before cooking.