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Reduced calories coleslaw

Homemade Creamy Coleslaw

This creamy coleslaw makes the perfect side dish. It is made white cabbage and carrots and also includes soured cream to give it a creamy texture.
Prep Time15 minutes
Total Time15 minutes
Servings: 4 servings
Calories: 128kcal

Ingredients

  • ½ small white cabbage raw
  • 2 medium carrots raw
  • 1 small red onion
  • 2 tablespoon soured cream fresh
  • 100ml mayonnaise reduce fat or light
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 sprigs chives to garnish

Instructions

  • Cut the core off the cabbage then rinse the cabbage in a whole piece and set it aside. Peel the carrots then rinse and also set aside. Peel the red onion and rinse then dry all the vegetables with kitchen paper towels.
  • Use a grater to shred the cabbage and add it to a large plate lined with a few pieces of absorbent paper towels. Grate the carrots and also add them to the plate. Grate the red onion which will become a puree and add it to the same plate.
  • Bunch together the four corners of the paper towel with the vegetables inside and wrap the paper towels around the vegetables. Squeeze to absorb the water from the vegetables into the paper towel then release the vegetables from the paper towel into a large bowl.
  • Mix the vegetables together then mix in the soured cream followed by the mayonnaise, salt and black pepper. Ensure all the ingredients are combined well then garnish with chives. Place in the fridge for at least 20 minutes then serve when you’re ready.