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Low carb granola with yoghurt and fruit

Healthy Crunchy Low Carb Granola

This recipe is for a low carb granola that is ideal for those following a low carb or keto diet. The granola is super easy to prepare and a great substitute for regular granola.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Servings: 6 servings
Calories: 199kcal

Ingredients

  • 80g butter or coconut oil if vegan
  • 30g pecan nuts
  • 30g desiccated coconut
  • 20g pumpkin seeds
  • 20g sunflower seeds
  • 70g ground almond
  • 40ml water
  • 1 teaspoon vanilla extract
  • 2 teaspoon ground cinnamon

Instructions

  • Preheat the oven to gas mark 2/300oF/150oC/130oC fan and line a baking tray with baking or parchment paper.
  • Add the butter to a microwaveable bowl and heat in microwave at 30 second increments until fully melted then set the bowl aside.
  • Chop the pecan nuts into small pieces and add them to a bowl. To the same bowl add the desiccated coconut, pumpkin seeds, sunflower seeds and ground almond.
  • Pour the melted butter and water into the bowl then stir all the ingredients together. Add the vanilla extract, ground cinnamon and stir again until all the ingredients are well combined.
  • Pour the mixture onto the baking tray as pictured. Bake for 20 minutes. After 20 minutes, stir and spread out the mixture then bake again for another 20 minutes until the granola is dry and crunchy. Remove from the oven and allow to cool for 10 minutes then enjoy.