Grilled Rosemary Lamb Chops
This recipe makes delicious grilled rosemary lamb chops that are quick and easy to prepare so they are perfect for a midweek meal.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time26 minutes mins
Servings: 4 servings
Calories: 512kcal
For the lamb
- 4 lamb chops
- ½ teaspoon paprika
- ½ teaspoon garlic granules or garlic powder
- 1 teaspoon onion granules or onion powder
- ½ tsp black pepper
- 1 tablespoon soy sauce
- 1 tablespoon extra virgin olive oil (for cooking)
- 1 teaspoon minced garlic
- 2 teaspoon rosemary fresh or dried
Season the lamb with the paprika, garlic granules, onion granules and black pepper ensuring you coat all the lamb. To a small bowl, add and mix together the soy sauce, olive oil, minced garlic and rosemary. Pour the marinade onto the lamb making sure to coat all the lamb then refrigerate for 1 hour.
Remove from the fridge and allow the lamb chops to sit at room temperature for 10 minutes. Grill the lamb chops on a medium heat for 10 minutes turning halfway through if the chops are on the thinner side or 15 minutes minutes turning halfway through if the chops are thick. The chops should have an internal temperature of around 60oC. Allow the chops to rest for 5 minutes before serving.