Ginger Garlic Tenderstem Broccoli Stir Fry
If you’re looking for a quick side dish then try out this ginger, garlic broccoli stir fry. It is a tasty way to enjoy your vegetables and it is the perfect side to complement any dish.
Servings: 4 servings
Calories: 79kcal
Ingredients
- 1 tablespoon oyster sauce
- 2 tablespoon light soy sauce
- 1 teaspoon rice wine vinegar
- 50ml water
- 1 tablespoon sesame oil
- 1 spring onion (chopped)
- 1 inch piece ginger (chopped)
- 2 cloves garlic (chopped)
- 250g tenderstem broccoli (broccolini)
- 1 large carrot (peeled and sliced)
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Make the sauce by mixing together the oyster sauce, soy sauce, rice wine vinegar and water then set it aside.
- To a frying pan, add the sesame oil and warm on a medium to high heat. Add the chopped, spring onion, ginger and garlic and cook for 4 mins while stirring. Add in the tenderstem broccoli, the carrots and continue to stir fry for another 2 minutes.
- Pour on the sauce then reduce to a very low heat and allow to simmer for 10 minutes or until the broccoli has cooked. Cook for less time if you like your broccoli crunchy. Serve with the sauce.