Garlic Yoghurt Sauce
This garlic sauce recipe makes a delicious creamy condiment that goes perfectly with any of your favourite foods.
Servings: 4 serving
Calories: 112kcal
Ingredients
- 2 garlic cloves or garlic paste
- 6 tablespoon mayonnaise reduced or full fat
- 2 tablespoon greek yoghurt
- 1 tablespoon lemon juice
- tablespoon extra virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon oregano dried or fresh
Instructions
Using fresh garlic
- Peel and slice the garlic cloves and add them to a heat resistant small bowl. Boil the kettle and pour enough water into the bowl to cover the garlic. Allow the garlic to soak in the water for around 10 minutes then drain of the water. Rinse the garlic and drain again. This process helps to temper the flavour of the garlic.
- Add the garlic with the rest of the ingredients to a blender and blend until smooth and no large garlic pieces remain. Refrigerate until needed.
Using garlic paste
- If using garlic paste then combine 1 – 2 teaspoon of garlic paste with the rest of the ingredients and refrigerate until needed.