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Garlic Parmesan Chicken Wings

Garlic Parmesan Chicken Wings

This recipe makes oven baked garlic parmesan chicken wings that are made with garlic and a butter parmesan sauce.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 4 servings
Calories: 87kcal

Ingredients

  • 750g chicken wings
  • 1 teaspoon salt optional
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 teaspoon crushed chilli
  • 3 teaspoon minced garlic or finely chopped
  • 1 tablespoon parsley finely chopped
  • 1 teaspoon soy sauce reduced salt
  • 1 tablespoon extra virgin olive oil
  • 60g unsalted butter
  • 60g parmesan grated

Instructions

  • Add the cleaned chicken wings to a large bowl and sprinkle on the salt, black pepper, paprika and crushed chilli. To a smaller bowl, add the garlic, parsley, soy sauce and olive oil then mix. Pour the marinade onto the chicken and ensure it coats all the chicken. Cover and refrigerate for around 4 hours but preferably overnight.
  • When you’re ready to cook the wings, preheat the oven to gas mark 6/400oF/200oC/180oC fan. While the oven is heating, line a baking tray with parchment paper or foil then place the wings on the tray and ensure there is space between them. Bake in the oven for 30 minutes.
  • While the wings are in the oven, melt the butter in a microwaveable bowl at small increments of 20 seconds until fully melted. To the melted butter, add in the parmesan, mix then set aside. 
  • Remove the wings from the oven and place the wings into the bowl with the butter and parmesan. Mix all the wings into the sauce until all the wings are coated then add the content of the bowl back into the baking tray. Spread the wings out again and then bake for another 15 minutes. Once baked, allow the wings to cool for 10 minutes before serving.