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Double chocolate chip muffins

Double Chocolate Chip Muffins

This recipe makes double chocolate chip muffins that are so delicious and moist with a rich chocolate flavour and they're the perfect treat for chocolate lovers.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 12 servings
Calories: 366kcal

Ingredients

  • 270g self-raising flour
  • 45g cocoa powder
  • 1½ teaspoon bicarbonate soda
  • ¾ teaspoon salt
  • 200g chocolate chips I use 100g dark chocolate and 100g of milk chocolate
  • 190g caster sugar
  • 120ml vegetable oil
  • 2 medium eggs room temperature
  • 1 teaspoon vanilla extract
  • 200ml soured cream room temperature
  • 60ml whole milk room temperature

Instructions

  • Preheat the oven to gas mark 4/350oF/180oC/160oC fan and line a 12-count muffin tin with 12 muffin cases. To a large bowl, add the flour, cocoa powder, bicarbonate soda, salt and chocolate chips. Whisk them together and set aside.
  • To another bowl, mix together the sugar and oil. Then mix in the eggs, vanilla extract, sour cream and milk. Pour the dry ingredients into the wet ingredients and mix until fully combined. Remember to stop mixing as soon as possible so as soon as you cannot see any white flour.
  • Spoon the batter into the muffin cases and bake for 20 – 22 minutes or until fully baked through. Remove from the oven and place the tin on a cooling rack for 15 minutes then remove the muffins from the tin and place on the cooling rack to completely cool.