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Pecan white choc blondies

Chocolate Pecan Blondies

This recipe makes delicious pecan blondies with white chocolate chips. These blondies are so good and if you love brownies then you'll probably love blondies too.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 20 servings
Calories: 249kcal

Ingredients

  • 275g plain flour
  • ½ teaspoon bicarbonate soda
  • ½ teaspoon salt
  • 1 teaspoon cornflour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 190g unsalted butter
  • 200g brown sugar
  • 100g granulated sugar
  • 90g white chocolate
  • 100g chopped pecans

Instructions

  • Preheat the oven to gas mark 4/350oF/180oC/160oC fan and line a 13 x 9 inch baking tin with parchment paper. To a bowl, add and whisk the flour, bicarbonate soda, salt and cornflour then set aside. In another bowl, whisk together the eggs and vanilla extract and also set aside.
  • Add the butter to a microwavable bowl and melt in the microwave at 40 second increments until fully melted. You can also melt the butter in a saucepan (see recipe tips below). To the melted butter, add the soft brown sugar and granulated sugar then whisk together until smooth and lump free. Add the eggs with the vanilla extract and continue to mix until well combined.
  • Mix in the dry ingredients then mix in the white chocolate and chopped pecans. Mix until well combined then pour the mixture into the lined baking tin and bake for 30 - 35 minutes. Once baked, place the baking tin on a cooling rack to allow the blondies to completely cool. Once cooled, cut into 20 pieces.