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Chocolate Chip Cookie Bars

If you love cookies then you will definitely love this chocolate chip cookie bar recipe. The cookie bars are soft and chewy with the best flavour.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 16 servings
Calories: 153kcal

Ingredients

  • 90g unsalted butter slightly soft
  • 75g soft light brown sugar
  • 50g granulated sugar
  • 1 large egg
  • ¾ teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon bicarbonate soda
  • 140g plain flour
  • ¾ teaspoon cornflour also known as cornstarch
  • 140g chocolate chips milk or dark

Instructions

  • Preheat the oven to gas mark 3/325oF/160oC/140℃ fan and line an 8 inch/20cm square baking tray with baking paper.
  • Cream the butter and both sugars together until well combined. If using a stand mixer, do this using the paddle attachment. Mix in the egg, vanilla extract, salt and bicarbonate then mix in the flour and chocolate chips.
  • Add the thick mixture to the lined baking tin and use a palette knife to spread the mixture in the pan. Bake for 30 minutes or until cooked through then place the baking tray onto a cooling rack to allow the cookie bar to cool in the tin. Once cooled cut into 16 bars and enjoy!