Chilli and Ginger Prawn Fritters
If like me you love prawns then you will absolutely love this recipe for these spicy chilli ginger prawn fritters. They are so delicious and super easy to make.
Servings: 12 servings
Calories: 38kcal
Ingredients
- 235g king prawns raw
- 1 teaspoon dried crushed chilli
- 2 spring onions finely chopped
- 1 small piece of ginger grated
- ½ teaspoon garlic purée
- 1 small carrot grated and dried
- 2 tablespoon plain flour
- 1 medium egg
- 1 tablespoon lime juice from a fresh lime
- ¼ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- 15ml coconut oil
Instructions
- Finely cut your prawns into small pieces then add them to a bowl along with the chilli, spring onions, ginger, garlic puree and grated carrots.
- In another bowl, mix together the flour, egg and lime juice then add in the prawns with the other ingredients and mix well. Add salt and black pepper if using and mix again.
- Heat a frying pan with 2 tablespoon of oil on a medium heat, once heated add a tablespoon of the mixture to the pan and press flat. If you have space, you can cook a few at once.
- Cook for 3 minutes then turn the fritters over and cook for another 3 minutes. Remove them from the pan and repeat this process until all the fritter mixture is used up.