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Iced Coffee

Caramel Iced Coffee

This easy recipe is for a quick caramel iced coffee. It is made with simple ingredients and perfect for the warmer months ahead.
Prep Time5 minutes
Total Time5 minutes
Servings: 1 serving
Calories: 161kcal

Ingredients

  • 2 teaspoon instant coffee granules
  • 200ml boiling water
  • 1 teaspoon sugar optional
  • 150ml semi skimmed milk
  • ½ teaspoon vanilla extract
  • 1 tablespoon caramel syrup
  • 2 - 3 ice cubes
  • 12g whipped cream

Instructions

  • Add the instant coffee, boiling water and sugar to a mug and stir. Set aside to cool. Once cooled place in the fridge until needed. 
  • When you’re ready to make your caramel iced coffee, add the cold coffee, milk, vanilla and caramel syrup to a blender. Blend until smooth and foamy. Add in the ice then briefly blitz to slightly break down the ice. Pour into a large glass and spray with whipped cream then serve.