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Cabbage stir fry

Cabbage Stir Fry with Tomatoes

This recipe makes a cabbage stir fry that is perfect as a side dish to accompany any main dish.
Prep Time5 minutes
Cook Time11 minutes
Total Time16 minutes
Servings: 4 servings
Calories: 85kcal

Ingredients

  • ½ medium white cabbage
  • ½ small onion
  • 2 cloves garlic
  • 1 large carrot
  • 70g cherry tomatoes
  • 2 tablespoon extra virgin coconut oil
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon black pepper or to taste
  • 1 sprig thyme

Instructions

  • Start by prepping all the vegetables. Wash then thinly slice the cabbage, onion, garlic and carrots then cut the tomatoes in half.
  • Once the ingredients are all prepped, place the frying pan with the oil on a medium heat.  Allow the oil to heat up then add all the vegetables at once and stir fry for 1 minute.
  • Turn the heat down to very low and sprinkle with salt and black pepper. Throw in the thyme and cover the pan. Allow it to cook for a further 10 minutes or until wilted then turn off the heat and let it sit for 5 minutes before removing the thyme and serving with your favourite dish.