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Sausage patties

Breakfast Sausage Patties

These baked homemade sausages patties go great with eggs or in a muffin for a delicious protein packed breakfast. .
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 8 patties
Calories: 111kcal

Ingredients

  • 500g pork mince 10 - 20% or turkey mince 7%
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon white pepper
  • 1 teaspoon onion granules or powder
  • ½ teaspoon ground nutmeg
  • 1 teaspoon dried sage
  • 1 teaspoon dried parsley
  • 1 tablespoon golden syrup or maple syrup

Instructions

  • Preheat the oven to gas mark 6/400oF/190oC/200/180oC fan and line a baking tray with parchment paper. Add all the ingredients to a bowl then use your hands to mix all the ingredients together. Ensure you combine the ingredients well.
  • Shape the meat into 8 round patties then place the sausage patties onto the baking tray and ensure there is space between them. Cook for 30 minutes or until cooked throughout, turning halfway through. Once cooked through, remove from the oven and set aside to cool for 5 minutes before serving.