Berry Compote
This blueberry compote is so easy to make and it is the perfect topping for your morning pancakes. Also great as an ice-cream topping or pie filling.
Servings: 4 servings
Calories: 40kcal
Ingredients
- 250g blueberries frozen or fresh
- 1 tablespoon granulated sugar
- ½ lemon squeezed
- 1 teaspoon vanilla extract
Instructions
- Add all the ingredients to a saucepan and place the saucepan on a medium heat. Stir occasionally and do not leave the pan unattended.
- Once the blueberries have released their water and the liquid content in the pan has increased, slightly increase the heat and stir more frequently for around 12 minutes or until the water has evaporated and the juice has thickened.
- Remove the pan from the heat and pour the compote into a heat resistant bowl to cool. Once cooled, it is ready to use.