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banana chocolate chip muffins

Banana Chocolate Chip Muffins (Small Batch of 6)

This recipe makes a small batch of banana chocolate chip muffins that are ever so good. The flavour of banana always go well with chocolate and these muffins are definitely no exception.
Prep Time10 minutes
Cook Time24 minutes
Total Time34 minutes
Servings: 6 large muffins
Calories: 346kcal

Ingredients

  • 155g self-raising flour
  • ¼ teaspoon salt
  • ¼ teaspoon bicarbonate soda
  • 40g vegetable oil spread (stork) soft at room temperature
  • 20ml vegetable oil or sunflower, canola, rapeseed.
  • 95g caster sugar
  • 1 medium egg room temperature
  • 1 teaspoon vanilla extract
  • 70ml milk room temperature
  • 1 large banana mashed
  • 100g milk chocolate chips

Instructions

  • Preheat the oven to gas mark 4/350oF/180oC/160oC fan and line a muffin tray with 6 muffin cases. To a bowl, add and whisk together the self-raising flour, salt and bicarbonate soda then set aside.
  • In another bowl, cream together the vegetable oil spread, vegetable oil and caster sugar. Mix in the egg, vanilla extract, milk and mashed bananas then mix in the dry ingredients set aside earlier. Fold in the chocolate chips then spoon the mixture between the 6 muffin cases.
  • Bake for 24 minutes or until a cake tester comes out clean. Once baked, place the baking tin on a wire rack for 15 minutes then transfer the muffins directly onto a wire rack to completely cool.