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Baked Crispy Garlic Mushrooms

If you're looking for a quick appetiser or something healthy to snack on then why not try this baked crispy garlic mushrooms recipe.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 20 crispy mushrooms
Calories: 39kcal

Ingredients

For the Mushrooms

  • 300g closed cup mushrooms around 20 mushrooms
  • ½ teaspoon salt optional
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 tablespoon garlic powder
  • 65g plain flour
  • 2 medium eggs
  • 70g panko breadcrumbs
  • sunflower oil ideally spray oil.

For the Sour Cream and Chives Dip

  • 4 tablespoon soured cream fresh
  • 4 tablespoon mayonnaise light
  • 1 tablespoon chives

Instructions

  • Preheat the oven to gas mark 7/425oF/220oC/200oC then line a baking tray with foil or parchment paper. Wash the mushrooms, removing any dirt and then pat them dry. Place them on the baking tray then season them with the salt, black pepper, paprika and garlic powder. Set the baking tray aside.
  • Gather 3 bowls and to one bowl, add the plain flour. To the 2nd bowl, add and whisk together the eggs and to the 3rd bowl, add the panko breadcrumbs.
  • Take 1 mushroom and dip it in the flour ensuring it is fully coated then dip it in the egg. Drain off any excess egg then dip it into the panko breadcrumbs and place it back onto the baking tray. Repeat this with all the mushrooms. If the panko starts to clump together due to the eggs, use your fingers the break it apart.
  • Once all the mushrooms are coated, spray them all using spray oil or drizzle oil onto them then bake in the oven for 30 minutes or until crispy and golden. Remove from the oven and allow to stand for 2 minutes then serve.