Apricot Honey Flapjack Oat Bars
These apricot honey flapjack oat bars are super quick and easy to prepare so in little time you can have these delicious tasty bars ready.
Servings: 16 servings
Calories: 154kcal
Ingredients
- 120g unsalted butter
- 70g caster sugar
- 65ml honey
- 200g rolled oats
- 1 teaspoon salt
- 20g chia seeds
- 100g dried apricots
Instructions
- Preheat the oven to gas mark 4/350oF/180oC/160oC fan then line an 8 x 8 inch (20 x 20 cm) square baking tin with parchment paper.
- In a microwaveable bowl, melt the butter at 30 second increments until fully melted. To the melted butter, add the sugar and mix well then mix in the honey. Set aside for now.
- To another bowl, add the oats, salt and chia seeds then whisk them together and pour them into the butter. Mix well to combine all the ingredients ensuring all the oats are covered in the butter then mix in the dried apricots.
- Pour the mixture into the lined baking tin and use a palette knife or the back of spoon to press the mixture tightly into the tin. Bake in the middle of the oven for 35 minutes or until golden brown in colour. Once cooled, cut into 16 pieces. Please note that these oat bars taste best the following day.