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Apple Cinnamon Cake

Apple Cinnamon Cake

This apple cinnamon cake that is moist, fluffy and so delicious. It is full of apples so you’ll find apples in every bite.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 10 servings
Calories: 234kcal

Ingredients

  • 50g unsalted butter soft at room temperature
  • 155g caster sugar
  • 60ml vegetable oil
  • 2 medium eggs room temperature
  • 1 teaspoon vanilla extract
  • 125g natural yoghurt room temperature
  • ½ teaspoon salt
  • 1½ teaspoon ground cinnamon
  • 170g self-raising flour
  • 2 medium apples

Instructions

  • Preheat the oven to gas mark 4/350oF/180oC/160oC fan and line an 8 inch/20cm round baking tin with parchment paper. Cream together the butter, sugar and vegetable oil until smooth then using a wire or hand whisk, mix in the eggs, vanilla extract and yoghurt. 
  • Mix in the salt and ground cinnamon then gradually mix in the flour and chopped apples. Bake in the oven for 45 – 50 minutes or until a cake tester comes out clean. Allow the cake to cool in the tin for 10 minutes before removing and transferring it to a cooling rack to completely cool.