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Mini Banana Pancakes

Amazing Mini Banana Pancakes

This recipe makes fluffy mini banana pancakes that are great for breakfast or brunch. Delicious banana flavoured pancakes made with blended bananas.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 9 pancakes
Calories: 120kcal

Ingredients

  • 140g plain flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 20g caster sugar
  • 100ml semi skimmed milk
  • 2 small bananas ripened
  • 1 medium egg
  • 30g butter

Instructions

  • Sift the flour and baking powder into a large bowl then add the salt and caster sugar then set the bowl aside. In a separate bowl, whisk the egg and also set aside. To a blender, add the milk and bananas and blend until smooth. Pour the blended milk and bananas into the bowl that contains the egg and whisk them together.
  • Pour the wet mixture into the bowl that contains the dry ingredients and combine until you have a smooth batter and most lumps have disappeared. Let the batter stand for 10 minutes then place a non-stick frying pan over a low to medium heat and add a knob of butter.
  • Once the butter has melted, add 2 tablespoons of batter to the pan to make one pancake so pour in 1 tablespoon of batter in a circular motion then pour another tablespoon on top. When the top of the batter begins to bubble, turn it over and cook until both sides are golden brown and the pancake has risen slightly. Dependant on the size of your pan, you should be able to cook more than one at a time.
  • Repeat the cooking process until you use up all the batter. Ensure you add more butter each time the pan becomes dry. Serve the banana pancakes with maple or golden syrup and some berries if desired.