Smoked Salmon Avocado on Cucumber Slices

These smoked salmon and avocado on cucumber slices are delicious and filling and perfect if you are following a low carb diet and need a quick snack.

These smoked salmon on cucumber slices are super quick to prepare and a great snack to keep your sugar levels low. You can prepare them and take it out with you when on the go and you can have them whipped up in less than 5 minutes. Though they are the perfect snack, they can also be served as an appetiser.

Ingredients for Smoked Salmon Avocado on Cucumber Slices

Please find the full list of ingredients and quantities in the recipe card at the end of the post. 

• Avocado - use any ripened avocado.
• Seasonings - use salt and black pepper to flavour.
• Lime juice - squeezed from a fresh lime.
• Smoked salmon - to top the slices.
• Cucumber - I use a English cucumber but you can use any cucumber.
• Chives - use fresh or dried for garnish.

How to Make Smoked Salmon Avocado on Cucumber Slices

1. Cut, remove skin and mash the avocado with a fork. Add the salt, black pepper and lime juice then mix them into the avocado. Set aside while you cut the smoke salmon into pieces.

2. Slice the cucumber and top each slice with 1 teaspoon of mashed avocado then place the smoked salmon on top. Sprinkle on the chives and serve.

Nutrition

Nutrition based on 1 slice - Calories: 22kcal | Fat: 1.7g | Saturates: 0.4g | Carbs: 0.3g | Sugar: 0.2g | Fibre: 0.2g | Protein: 1.5g | Salt: 0.17g.

Storage

Store these salmon and cucumber slices in the refrigerator and remove 10 minutes before serving. They can last in the refrigerator for up to 2 days dependent on the expiry date of the smoked salmon.

Recipes You May Like!

• Cream Cheese and Smoked Salmon on Celery Sticks
• Tuna on Cucumber Slices
• Easy Pickled Cucumber Slices
• Simple Tomato and Cucumber Salad