Prawn Noodle Stir Fry with Sweet Chilli

This recipe makes a delicious sweet chilli prawn noodle stir fry. The stir fry is made with king prawns, noodles and delicious fresh vegetables.

If you’re looking for a quick mid-week meal then why not try this yummy prawn stir fry. The recipe is super quick and easy so you can have this delicious meal ready in very little time. This recipe is very similar to my vegetable noodle stir fry which is ideal if you’re looking for a vegan version of this recipe.

The recipe serves around 3 but you can easily double it or triple it to feed a larger family. Making this stir fry is a great way to include lots of healthy vegetables in your meal and you can definitely include other vegetables of choice. The more veg the better!

Ingredients for Sweet Chilli Prawn Noodle Stir Fry

Please find the full list of ingredients and quantities in the recipe card at the end of the post.

• King prawns – use raw prawns or shrimp.
• Seasonings - salt, black pepper, onion granules, garlic granules and ground ginger.
• Oil – I use sunflower oil to cook the prawns and sesame oil to cook the vegetables.
• Onion - use a brown onion.
• Broccoli – I use tender stem but you can also use regular broccoli if you prefer.
• Carrots – use fresh carrots.
• Bell pepper – use a red bell pepper.
• Noodles - use egg noodles.
• Soy sauce – I use reduced salt soy sauce.
• Sweet chilli sauce – use any sweet chilli sauce.

How to Make Sweet Chilli Prawn Noodle Stir Fry

1. Devein, rinse and dry your prawns then season with the salt, black pepper, onion granules and ground ginger. Add the sunflower oil to a frying pan and place on a medium heat. Once the oil has heated, add the prawns and cook for around 3 minutes, turning them halfway through.

2. Use a slotted spoon and remove the prawns from the pan then set them aside. To the same pan, add and heat the sesame oil. Add all the vegetables to the pan at once and stir fry the vegetables for 4 minutes.

3. If using dry noodles, cook them according to the instructions on the pack, strain them and add them to the pan with vegetables. If using ready prepared noodles then add them directly to the vegetables. Add the prawns back into the pan and toss to combine all the ingredients. Pour in the soy sauce then the sweet chilli sauce and mix until combined. Remove from the heat and serve.

Nutrition

Nutrition based on 1 serving - Calories: 323kcal | Fat: 7.3g | Saturates: 1.3g | Carbs: 43.3g | Sugar: 11.0g | Fibre: 4.5g | Protein: 20.2g | Salt 2.4g

Storage

Any leftovers can be stored in an airtight container and stored in the fridge for up to 2 days.

Recipes You May Like!

• Vegetable Noodle Stir Fry (vegan friendly)
• Quick Easy Sesame Ginger Broccoli Prawn Stir Fry
• Healthy Chilli Chicken Noodle Salad