This recipe makes a single serving of this delicious cheese ham and spinach omelette. It is perfect for breakfast or brunch and pairs perfectly with some sliced avocados or some wholegrain toast.

Omelette on a white plate topped with ham, spinach and red peppers and a silver fork next to the omelette.

This omelette is super quick and easy which is great when you have limited time on your hands. It is packed with protein and contains some important mineral and vitamins from all the vegetables.

The recipe is simple and involves cooking the vegetables then adding the eggs to the vegetables. The omelette is topped with ham and some cheese and then grilled to cook the top. The cheese gives the omelette a gorgeous flavour and goes perfect with the ham and spinach.

The omelette is so pretty and colourful and reminds me of pizza without the dough. It is super yummy and filling and will keep you full for hours. I usually eat it with avocados but it also goes great with some salad or some toast.

Ingredients for Ham Spinach Omelette

Please find the full list of ingredients and quantities in the recipe card at the end of the post.

Eggs - I use free range or organic eggs.
Seasonings - salt and black pepper.
Oil – I use olive oil but you can use any cooking oil of choice. You can also use butter.
Vegetables - red onions, red bell peppers and young spinach.
Ham – use any type of ham. You can also use turkey or chicken slices.
Cheese – I use cheddar cheese for this recipe.

How to Make Ham Spinach Omelette

1. Whisk the 2 eggs together, add the salt and black pepper and set aside. Heat a non-stick frying pan on a medium heat then add the onions and cook for 1 minute. Add in the red bell pepper and cook for a further 2 minutes. Add in the spinach and cook until the spinach has wilted.

2. Pour the eggs on top of the cooked vegetables and allow the eggs to set. Once the eggs have set, sprinkle on the ham and cheese spreading them evenly around the omelette and then place the frying pan under the grill to cook the top of the omelette and melt the cheese. Use a spatula to slide the omelette onto a plate then enjoy.

Recipe Tips

This recipe is adaptable so you can add any of your favourite vegetables to it.

Nutrition

Storage

Make this omelette to eat immediately.

Omelette on plate topped with spinach, red peppers, ham and cheese. A fork is next to the omelette.

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Open Faced Ham Spinach Omelette

This healthy nutritious omelette is super quick and easy to prepare which is great when you have limited time on your hands.

Prep Time5

Cook Time8

Total Time13

Yield: 1 serving

Calories: 293kcal

Ingredients

2 medium eggs
¼ teaspoon salt
½ teaspoon black pepper
5ml extra virgin olive oil
20g red bell pepper chopped
20g red onion chopped
50g young spinach
30g ham slices chopped
15g cheddar cheese grated

Instructions

Whisk the 2 eggs together, add the salt and black pepper and set aside. Heat a non-stick frying pan on a medium heat then add the onions and cook for 1 minute. Add in the red bell pepper and cook for a further 2 minutes. Add in the spinach and cook until the spinach has wilted.
Pour the eggs on top of the cooked vegetables and allow the eggs to set. Once the eggs have set, sprinkle on the ham and cheese spreading them evenly around the omelette and then place the frying pan under the grill to cook the top of the omelette and melt the cheese. Use a spatula to slide the omelette onto a plate then enjoy.